About Dynamic Brothers
Built on experience.
Driven by growth.
Our Story
From one kitchen to a business ecosystem.
The Dynamic Brothers story is rooted in food operations. It starts in 2007, when PizzaZone opened in Ahmedabad and began learning — outlet by outlet — what it takes to serve consistent, quality food at scale.
That experience compounded. Running stores taught the team procurement; procurement taught supply chain; supply chain taught distribution and quality control. Over time, what began as a restaurant business evolved into something broader: a shared engine of capabilities that any food brand could grow on.
Today that engine powers three distinct brands — PizzaZone, Bro’etza and Belgio10 — each with its own identity and experience, all drawing on the same operational foundation.
Our Philosophy
Four principles. Every decision.
Quality. Consistency. Operational excellence. People. Growth. The philosophy is simple to say — the discipline is in living it daily.
01
Build With Quality
Quality is foundational. Everything the group builds — a recipe, a store, a supply process — starts from what can be served proudly.
02
Operate With Discipline
Strong processes create consistency. Discipline is what makes the hundredth store feel like the first.
03
Grow With Purpose
Growth should strengthen the business. Every new outlet, market and brand has to make the whole ecosystem more capable.
04
Think Beyond Today
Build systems capable of supporting future markets — so tomorrow's expansion runs on infrastructure laid today.
Our Journey
Milestones that built the group.
The group's operational history runs through PizzaZone — the brand where the systems, standards and scale were first proven.
2007
The journey begins
PizzaZone's journey begins in Ahmedabad — the group's first step into food operations.
2011
The Naranpura milestone
PizzaZone's Naranpura milestone under Benchmark Hospitality — the shift from an outlet to an operating system.
Growth
Across Indian markets
Expansion carries PizzaZone across multiple Indian markets, building the operational muscle the group runs on today.
Today
A three-brand ecosystem
PizzaZone operates 60+ live stores across 6 markets, while Bro'etza grows across Gujarat and Belgio10 brings waffles to Ahmedabad — all backed by shared capabilities.
Next
A broader food ecosystem
A broader food-business ecosystem — and an international growth vision reaching toward new markets.
Our People
Great businesses are built by great people.
From store teams serving customers to the people running procurement, supply chain, logistics and management — the ecosystem works because of the people inside it.
- Operations
- Procurement
- Supply Chain
- Logistics
- Store Teams
- Management
Mr. Narpat Chauhan
Founder
Established the group in 2007 after years in pizza operations. He standardised the franchise systems and leads backend operations.
Mr. Mahendra Chauhan
Co-Founder
Leads recruitment, vendor management and front-end operations across the outlets.
Work With Us
One ambition.
Shared growth.
Whether you're a supplier, a potential partner or a future teammate — the ecosystem grows through the people who join it.
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